Here’s the first part of a conversation that Jesse Tack and I had early in January at the Ugly Mug Coffee Shop in Ypsilanti, MI. Jerusalem Artichoke Pickle Makes one Gallon 5 lbs. – Jerusalem Artichokes 3 tbs. – Sea Salt 1/8 c. – Cumin Seeds Clean and shred (or cut into 1/2 inch cubes) …