Conversations with Jesse and Milton – City Permaculture – Energy

Jesse Tack and I have been sitting down and filming ourselves in conversation. Our first session was wide ranging on the theme of social permaculture. This, our second, was much more focused as we talked about ways that we could address the design deficiencies of our current living situation. Strategies that we can easily implement […]

Conversations with Jesse & Milton – Food

Jesse Tack and I have been sitting down and filming ourselves in conversation. Our first session was wide ranging on the theme of social permaculture. This, our second, was much more focused as we talked about ways that we could address the design deficiencies of our current living situation. Strategies that we can easily implement […]

Conversations with Jesse & Milton – Water

Jesse Tack and I have been sitting down and filming ourselves in conversation. Our first session was wide ranging on the theme of social permaculture. This, our second, was much more focused as we talked about ways that we could address the design deficiencies of our current living situation. Here we discuss some of the […]

Conversations with Jesse & Milton – City Permaculture

Jesse Tack and I have been sitting down and filming ourselves in conversation. Our first session was wide ranging on the theme of social permaculture. This, our second, was much more focused as we talked about ways that we could address the design deficiencies of our current living situation. Permaculture is an operating system for […]

Jesse & Milton Talk Community Design – A Conversation On Social Permaculture – (Part 1)

Here’s the first part of a conversation that Jesse Tack and I had early in January at the Ugly Mug Coffee Shop in Ypsilanti, MI. Jerusalem Artichoke Pickle Makes one Gallon  5 lbs. – Jerusalem Artichokes 3 tbs. – Sea Salt  1/8 c. – Cumin Seeds Clean and shred (or cut into 1/2 inch cubes) […]