Jesse & Milton Talk Community Design – A Conversation On Social Permaculture – (Part 1)

Here’s the first part of a conversation that Jesse Tack and I had early in January at the Ugly Mug Coffee Shop in Ypsilanti, MI. Jerusalem Artichoke Pickle Makes one Gallon  5 lbs. – Jerusalem Artichokes 3 tbs. – Sea Salt  1/8 c. – Cumin Seeds Clean and shred (or cut into 1/2 inch cubes) […]


This site is currently in progress, I suppose it always be… It’s meant to reflect the things I do in both the virtual and real worlds. Currently some of the projects I’m associated with on one level or another: Chicagoland Permaculture Guild Great Lakes Permaculture Portal Midwest Permaculture The Permaculture Project LLC Permaculture Design Build LLC Center for […]